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Our kitchen is known for its modernly interpretation of traditionel recipes from hamburg and the sorrounding area.

With our restaurant 'VLET in der Speicherstadt', we only use regional products from selected producers. For example, the ham manufacturer Basedahl, Käse Kober, Meierei Horst, Urthel North Sea crabs and Kruses farm milk are among our long-standing suppliers. We are especially proud of our cooperation with the organic farmer Seibold, who cultivates long forgotten old vegetable varieties such as blue cauliflower and Velcro roots. Here you can download our seasonal dinner as pdf-file. Or subscribe to our newsletter and get monthly online information about the current VLET menu.

From our menu

our classics

HALF A POUND ASPARAGUS FROM "MEYER"
€ 22.00

New potatoes, chervil, hollandaise sauce or melted butter
optional with cottage & boiled ham, fish of the day & Wiener schnitzel

VEGAN SCALLOP
€ 22.00

King oyster mushrooms, parsley pearl barley, vegan bacon and roasted carrot

TRADITIONAL HAMBURG „PANNFISCH“ VLET STYLE
€ 28.00

Gourmet fish from Hamburg Fish Market‘s daily catch,
lemon caviar, sautéed spinach, mustard foam, flamed leek and fried potato purée

VLET BEEF TARTARE
€ 27.90

180 g with fried potatoes, pickled cucumber, coarse-grain VLET mustard and country egg

MARINATED FLANKSTEAK
€ 28.00

Marinated pointed cabbage, green asparagus, currants and VLET fries

RHUBARB CRUNCHY BAR
€ 11.00

Buttermilk mousse, peppermint schnapps jelly and vanilla

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Reserve your table

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