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Our kitchen is known for its modernly interpretation of traditionel recipes from hamburg and the sorrounding area.

With our restaurant 'VLET in der Speicherstadt', we only use regional products from selected producers. For example, the ham manufacturer Basedahl, Käse Kober, Meierei Horst, Urthel North Sea crabs and Kruses farm milk are among our long-standing suppliers. We are especially proud of our cooperation with the organic farmer Seibold, who cultivates long forgotten old vegetable varieties such as blue cauliflower and Velcro roots. Here you can download our seasonal dinner as pdf-file. Or subscribe to our newsletter and get monthly online information about the current VLET menu.

Aus der Speisekarte

Unsere KlassikeR

KROSS GEBRATENE NORDSEE SCHOLLE
€ 27,00

Mangalica-Speck-Stippe, Gurkensalat und Dillkartoffeln

VLET RINDERTATAR
€ 27,90

180g mit Bratkartoffeln, Gewürzgurken, körnigem VLET Senf und Landei

PANNFISCH VLET-STYLE
€ 28,00

Tagesfrischer Fisch vom Hamburger Fischmarkt, Zitronenkaviar, sautierter Spinat, Senfespuma, gegrillter Butterlauch und Bratkartoffelpüree

GESCHMORTE HIRSCHKEULE
€ 28,00

Möhren in Texturen, gebratene Pilze, Pfefferkirschen und Gewürzjus

ENTRECÔTE VON DER HOLSTEINER FÄRSE CA. 200g
€ 32,00

Geschmorte Portweinzwiebeln, Pastinake und Thymian-Schichtkartoffeln

"GROOTER HANS"
€ 13,00

Waldbeerensorbet, Vanillesoße und Zimtcrunch

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